It all started with a dough. Over time, a kitchen grew up around it, then a team, then a way of understanding hospitality that is entirely our own. Today, La Piazza brings together Italian technique, quality ingredients, craftsmanship, and the character of a restaurant that has become part of Andorra la Vella.
Pep Curiel and the dough that started it all
Behind every La Piazza pizza is the signature of Pep Curiel, master pizzaiolo and the first non-Italian to ever win a pizza championship in Italy. His method is the foundation of everything we do: a natural 72-hour fermentation that gives every dough a light, airy texture that's easy to digest.
The ingredients he chose are the very ones we still use today — the same recipe, cared for daily by our kitchen team.
People who live for flour
Our team brings together people who live for flour — the craft of bread and dough — alongside organic farming partners and native Andorran producers. Every name has a story, and that story reaches your table every single day.
We believe in honest ingredients, a warm welcome, and doing things the right way, even when it takes longer.
80% from Italy. The rest, from the Pyrenees
We work with 100% Italian mozzarella, Bologna mortadella, spicy spianata and other products brought directly from Italy. We round out the recipe with the best of what's local: 100% organic flour from the Pyrenees, carefully selected olive oil, local farming, and native Andorran produce.
Nectum is the perfect example: our own reduction, made here by hand from green fir cones, featured in many of our salads and pizzas — so that every bite carries a little of Italy and a little of the Pyrenees.
A glass worthy of the plate
We offer an international wine list at competitive prices, with labels from Italy, Spain, France, Argentina and beyond, chosen to pair just as well with a pizza as with a steak. To close the meal on a stronger note, we also offer a selection of Italian grappas. And if you'd rather start — or end — the evening with a cocktail, our bar has its own proposal for you.
For special events, we partner with Bomar and Radix 2.0, adding their expertise to make them even more memorable.
«A recipe with history. A team that cares for it every day.»