Handcrafted Italian pizza
Dough given the time it needs, genuine Italian ingredients, and a kitchen with a personality all its own, right in the heart of Andorra la Vella.
A dough with championship history
Pizza is where La Piazza began. Our dough follows the method of Pep Curiel, master pizzaiolo, and ferments slowly for 72 hours to achieve a light, airy texture with a character all its own. A recipe with history, kept alive every day by our team here in Andorra.
«72 hours of waiting. A few minutes to fall in love.»
Pizza is where we started. La Piazza is so much more.
Fresh pasta, antipasti to share, milanesas, signature burgers, grilled meats and desserts all share the table with our pizzas. A menu built for coming back again and again without ever ordering the same thing twice — unless you want to.
Pizzas · Fresh pasta · Antipasti · Grilled meats · Burgers · Desserts
«Coming here is the easy part. Deciding what to order is the real challenge.»
View the full menuAbout Us
Our team brings together people who live for flour and dough, native Andorran produce, and the 80% of our ingredients that travel here straight from Italy. Every name has a story, and that story reaches your table — from the oven to your door, we look after every detail so that what arrives at your home is every bit as good as what we serve in the dining room.
Every detail counts
The bar, the light at the entrance, the terrace, the dining room — nothing here is left to chance. These aren't stock photos: this is the restaurant exactly as you'll find it, the moment you walk in.
What people say about us
Delicious fresh pasta and attentive service! Relaxed, informal atmosphere. Quiet street, perfect for sharing a meal, with a terrace to eat outside.
Whenever we get away for a weekend in Andorra, we come to this pizzeria for lunch or dinner. Pizzas made fresh to order — you can watch your own pizza being made right from your table. Recommendation: the calzone.
When I'm in the mood for pizza, I don't think twice — I come here because they make it just the way I like it. We came as two couples and we all ordered pizza — all four were excellent, service was quick and the staff were very attentive.
Where to find us
You'll find us at Passatge de l'Aigüeta 1, in the heart of Andorra la Vella. Open every day.
Before you come
Does La Piazza only serve pizza?
No. Our 72-hour fermented dough — created by Pep Curiel — is where we started, but the menu goes far beyond that: fresh pasta made daily, grilled meats, generous milanesas, signature burgers, and a great spread of tapas and appetizers to share. Three different menus live under one roof, so coming once a week never means ordering the same dish twice.
What percentage of your ingredients are Italian?
80%, including our mozzarella, which is 100% Italian and travels here straight from Italy along with the flour and olive oil. We complete the rest with the best of what's local: organic farming from nearby and native Andorran produce, especially in our reductions — so that every dish carries a little of Italy and a little of the Pyrenees.
Who is Pep Curiel?
The master pizzaiolo who created La Piazza's dough — the first non-Italian ever to win a pizza championship in Italy. His method is the source of our natural 72-hour fermentation, giving every dough a light, airy texture that's easy to digest — the same one our team keeps caring for every day in the kitchen.
Where is La Piazza located?
In the heart of Andorra la Vella, at Passatge de l'Aigüeta 1 (AD500). We're open every day. You can book a table online or find us directly on Google Maps — just steps from the centre.
Can I order delivery?
Yes, through WhatsApp: send us your order and we'll confirm the delivery time. You can check out the delivery menu before deciding, on the Delivery page.
What's the average price per person?
Around €10-20 per person, depending on the dishes and drinks you choose — great value right in the centre of Andorra la Vella.