Long-fermented dough and DOP-certified Italian ingredients.
Extra topping €1.20 · Extra Iberian ham €2.75
Traditional: spaghetti, maccheroni, fusilli, tagliatelle, rigatoni · Fresh: potato gnocchi, black & white trofie · Filled: meat ravioli, truffle lunette, pumpkin cappelli. Price traditional / filled.
Dressings: red berry vinaigrette · classic dressing
All meat dishes are served with fries. Locally sourced meat and bread made by our master pizza baker.
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VAT included · Terrace surcharge applies · Please ask our staff for the allergen menu.